Print

Garlic Butter Steak Bites with Juicy Center

Close-up of seared Garlic Butter Steak Bites with a juicy pink center, garnished with thyme.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make tender, flavorful steak bites coated in garlic butter, cooked quickly in a skillet to keep the center juicy.

Ingredients

Scale
  • 1.5 lb sirloin or ribeye steak, cut into 1-inch cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Pat the steak cubes dry with paper towels. Season them evenly with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat until it shimmers.
  3. Add the steak cubes to the hot skillet in a single layer, ensuring not to overcrowd the pan. Work in batches if necessary.
  4. Sear the steak for 1 to 2 minutes per side until browned on the exterior. You want a good sear but avoid overcooking.
  5. Reduce the heat to medium-low. Add the butter and minced garlic to the skillet.
  6. As the butter melts, tilt the pan slightly and use a spoon to baste the steak cubes with the melted garlic butter for about 1 minute. Stir in the dried thyme.
  7. Remove the skillet from the heat immediately once the butter is foamy and the garlic is fragrant. The internal temperature should register 130-135°F for medium-rare to medium, which keeps the center juicy.
  8. Transfer the steak bites to a clean plate and let them rest for 3 minutes.
  9. Garnish with fresh chopped parsley before serving.

Notes

  • Use high heat initially to achieve a proper sear quickly; this locks in juices.
  • Do not skip the resting time, even for small pieces, to allow juices to redistribute.
  • For extra flavor, substitute half the butter with ghee.

Nutrition

Find it online: https://epicureempire.com/garlic-butter-steak-bites-with-juicy-center/