Print

Easy Fruit Pizza with Sugar Cookie Crust

A vibrant fruit pizza sugar cookie base topped with whipped cream, sliced strawberries, kiwi, and blueberries.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make a quick and delicious fruit pizza using a store-bought sugar cookie dough base and a simple cream cheese frosting. This recipe is perfect for a fast dessert.

Ingredients

Scale
  • 1 package (16.5 ounces) refrigerated sugar cookie dough
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon zest (optional)
  • 3 cups mixed fresh fruit (strawberries, blueberries, kiwi, mandarin oranges)

Instructions

  1. Preheat your oven to the temperature specified on the sugar cookie dough package.
  2. Press the refrigerated dough evenly into a 12-inch pizza pan or a large baking sheet lined with parchment paper.
  3. Bake the cookie crust according to the package directions until lightly golden brown. Let the crust cool completely on a wire rack.
  4. While the crust cools, prepare the frosting. In a medium bowl, beat the softened cream cheese until smooth.
  5. Add the powdered sugar, vanilla extract, and lemon zest (if using). Beat until the frosting is light and creamy.
  6. Once the cookie crust is completely cool, spread the cream cheese frosting evenly over the top, leaving a small border around the edge.
  7. Arrange your mixed fresh fruit decoratively over the frosting. You can create concentric circles or any pattern you like.
  8. Chill the fruit pizza for at least 30 minutes before slicing and serving.

Notes

  • For a smaller batch or individual servings, use the dough to make mini fruit pizzas on a baking sheet.
  • Use any combination of colorful fruit you prefer; berries and kiwi offer great contrast.
  • If your cream cheese is too cold, the frosting will be lumpy, so make sure it is fully softened.

Nutrition

Find it online: https://epicureempire.com/fruit-pizza-sugar-cookie/