Amazing Fried Pickle Dip in 10 Minutes
A creamy, tangy dip perfect for snacking, featuring the bright flavor of fried pickles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 2 cups
- Category: Dip
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped dill pickles
- 2 tablespoons pickle juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional: chopped chives for garnish
Instructions
- In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise.
- Mix until smooth and well combined.
- Stir in the chopped dill pickles, pickle juice, Worcestershire sauce, garlic powder, and black pepper.
- Mix thoroughly to incorporate all ingredients.
- Transfer the dip to a serving dish.
- Garnish with chopped chives, if desired.
- Serve with your favorite dippers such as chips, crackers, or vegetable sticks.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- You can use bread and butter pickles for a sweeter dip.
- Chill the dip for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://epicureempire.com/fried-pickle-dip-recipe/