French Toast Sticks: 10 Min Breakfast Bliss
Create delicious and fun French Toast Sticks that your kids will love! This recipe is simple to follow and perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 sticks
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon butter
Instructions
- Cut each slice of bread into 3 sticks.
- In a shallow bowl, whisk together eggs, milk, cinnamon, and nutmeg.
- Dip each bread stick into the egg mixture, coating all sides.
- Melt butter in a non-stick skillet over medium heat.
- Place coated bread sticks in the skillet and cook for 2-3 minutes per side, until golden brown.
- Serve warm with your favorite toppings like syrup or fruit.
Notes
- You can use any type of bread, but challah or brioche work best.
- For crispier sticks, ensure the skillet is hot before adding the bread.
- Leftover sticks can be reheated in a toaster oven or air fryer.
Nutrition
- Serving Size: 4 sticks
- Calories: 200
- Sugar: 8g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg