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Firecracker Chicken: Perfect Family Sweet Heat

Firecracker Chicken
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Spicy and sweet firecracker chicken that your whole family will love. This easy recipe brings a flavorful kick to your dinner table.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sriracha
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/2 teaspoon grated fresh ginger
  • 1/4 teaspoon garlic powder
  • 2 tablespoons vegetable oil
  • 1/4 cup chopped scallions, for garnish
  • 1 tablespoon sesame seeds, for garnish

Instructions

  1. In a medium bowl, whisk together soy sauce, honey, sriracha, rice vinegar, sesame oil, cornstarch, ginger, and garlic powder.
  2. Add chicken pieces to the bowl and toss to coat. Let marinate for at least 15 minutes.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the marinated chicken to the skillet in a single layer, being careful not to overcrowd the pan. Cook in batches if necessary.
  5. Cook for 3-4 minutes per side, until golden brown and cooked through.
  6. While the chicken is cooking, if there’s excess marinade in the bowl, you can add it to the skillet during the last minute of cooking to create a thicker sauce.
  7. Remove from heat.
  8. Garnish with chopped scallions and sesame seeds.

Notes

  • For a spicier kick, add more sriracha to the marinade.
  • Serve with steamed rice and your favorite vegetables.
  • You can substitute chicken breast for chicken thighs, but adjust cooking time as needed.

Nutrition

Find it online: https://epicureempire.com/firecracker-chicken-family-sweet-heat/