Classic Creamy Egg Salad Recipe
Make a simple, flavorful, and creamy egg salad perfect for sandwiches, meal prep, or picnics using hard-boiled eggs and essential seasonings.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 servings
- Category: Lunch
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs, hard-boiled and peeled
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 1/4 cup celery, finely chopped
- 2 tablespoons fresh dill, chopped (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Roughly chop the peeled hard-boiled eggs. Place them in a medium bowl.
- Add the mayonnaise, Dijon mustard, and lemon juice to the bowl with the eggs.
- Stir gently until the mixture is mostly combined but still has some texture. Do not overmix.
- Fold in the chopped celery, fresh dill (if using), salt, and pepper.
- Taste the salad and adjust salt or mustard as needed for your preference.
- Chill the egg salad for at least 15 minutes before serving for the best flavor.
Notes
- For a tangier flavor, substitute 1 tablespoon of sweet pickle relish for the dill.
- If you prefer a smoother texture, mash some of the eggs against the side of the bowl with a fork before mixing.
- This salad keeps well in the refrigerator for up to four days when stored in an airtight container.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 1
- Sodium: 350
- Fat: 19
- Saturated Fat: 4
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 8
- Cholesterol: 185
Find it online: https://epicureempire.com/egg-salad-recipe/