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Easy No-Bake Creamy Peanut Butter Pie with Oreo Crust

A thick slice of no-bake peanut butter pie with a dark chocolate crust, topped with chocolate syrup drizzle and crumbs.
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You will love this rich, decadent, and easy No-Bake Peanut Butter Pie. It features a simple Oreo crust and a creamy filling, making it a perfect crowd-pleaser dessert for any gathering.

Ingredients

Scale
  • 1 3/4 cups crushed Oreo cookies (about 25 cookies)
  • 1/2 cup unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1/2 cup creamy peanut butter, melted (for topping)
  • 1/2 cup chocolate chips (for topping)

Instructions

  1. Prepare the crust: Mix the crushed Oreo cookies and melted butter in a bowl until the crumbs are evenly moistened. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  2. Make the filling base: In a large bowl, beat the softened cream cheese until smooth. Add 1 cup of creamy peanut butter, powdered sugar, and vanilla extract. Beat these ingredients together until the mixture is fully combined and creamy.
  3. Fold in the whipped topping: Gently fold the thawed whipped topping into the peanut butter mixture until just combined. Do not overmix.
  4. Assemble the pie: Spoon the peanut butter filling evenly into the chilled Oreo crust. Smooth the top with a spatula.
  5. Chill the pie: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm. This step is crucial for a clean slice.
  6. Prepare the chocolate drizzle: In a small microwave-safe bowl, combine the 1/2 cup melted peanut butter and chocolate chips. Microwave in 30-second intervals, stirring between each, until smooth and pourable.
  7. Top and serve: Drizzle the warm chocolate peanut butter mixture over the chilled pie. You can also top with extra whipped cream or peanut butter cups if desired. Slice and serve this delicious dessert for a crowd.

Notes

  • For the best results, ensure your cream cheese is fully softened to avoid lumps in the filling.
  • If you prefer a graham cracker crust, substitute 1 1/2 cups of graham cracker crumbs for the Oreos and use 6 tablespoons of melted butter.
  • This pie is an excellent quick peanut butter dessert; plan for at least 4 hours of chilling time.

Nutrition

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