Easy Homemade Garlic Butter Recipe
Make restaurant-style garlic butter quickly. This versatile compound butter works well on bread, steak, pasta, or vegetables.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1/2 cup
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the softened butter in a medium bowl.
- Add the minced garlic, chopped parsley, salt, and pepper to the bowl.
- Use a fork or spatula to mix all ingredients together until they are fully combined and uniform in color.
- For immediate use, you can serve it soft.
- For storage, place the butter mixture onto a sheet of plastic wrap or parchment paper.
- Roll the mixture into a log shape, twisting the ends to seal it tightly.
- Refrigerate for at least 1 hour to firm up before slicing or spreading.
Notes
- For a richer flavor, use roasted garlic instead of fresh minced garlic.
- Add 1/4 teaspoon of red pepper flakes when mixing for a spicy garlic butter variation.
- Store the finished butter log in the refrigerator for up to two weeks or freeze for up to three months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0
- Sodium: 90
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 30
Find it online: https://epicureempire.com/easy-homemade-garlic-butter-recipe/