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Easy Pub-Style Beer Cheese Dip

Close-up of a white bowl filled with thick, orange beer cheese dip topped with shredded cheddar.
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Make a creamy, rich beer cheese dip quickly for your next gathering. This recipe uses sharp cheddar and cream cheese for a classic pub flavor.

Ingredients

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  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup lager beer (not hoppy)
  • 1/2 cup milk
  • 4 ounces cream cheese, cubed and softened
  • 8 ounces sharp cheddar cheese, shredded
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Pinch of cayenne pepper

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Whisk in the flour and cook for one minute, stirring constantly to create a roux.
  3. Slowly pour in the beer while whisking continuously to prevent lumps. Cook until the mixture thickens slightly, about 2 minutes.
  4. Reduce the heat to low. Whisk in the milk until smooth.
  5. Add the cream cheese cubes, stirring until completely melted and smooth.
  6. Remove the pan from the heat. Gradually add the shredded cheddar cheese, stirring until the dip is velvety and fully melted. Do not boil after adding cheese.
  7. Stir in the garlic powder, onion powder, and cayenne pepper.
  8. Serve warm with pretzels, chips, or crackers.

Notes

  • For a smoother dip, shred your own cheese instead of using pre-shredded varieties.
  • If the dip becomes too thick while serving, stir in a splash of extra beer or milk to reach your desired consistency.
  • Use a mild lager or pilsner; overly hoppy beers can make the dip taste bitter.

Nutrition

Find it online: https://epicureempire.com/easy-beer-cheese-dip-recipe/