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Creamy German Cucumber Salad (Gurkensalat)

Close-up of sliced cucumbers coated in a white, creamy dressing and topped with fresh dill, representing Creamy German Cucumber Salad.
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A recipe for traditional German cucumber salad made with a rich, creamy dressing using sour cream and fresh dill.

Ingredients

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  • 3 large cucumbers
  • 1 teaspoon salt (for drawing out water)
  • 1/2 cup sour cream
  • 1/4 cup plain yogurt or mayonnaise
  • 1 tablespoon white vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt (for dressing)
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh chives, chopped

Instructions

  1. Peel the cucumbers. Slice them thinly, about 1/8 inch thick.
  2. Place the cucumber slices in a colander set over a bowl. Sprinkle with 1 teaspoon of salt. Let them sit for 30 minutes to draw out excess water.
  3. Gently squeeze the cucumber slices with your hands or press them lightly with a paper towel to remove as much liquid as possible. Discard the liquid.
  4. In a medium bowl, whisk together the sour cream, yogurt (or mayonnaise), white vinegar, sugar, 1/2 teaspoon salt, and pepper until smooth.
  5. Fold in the chopped fresh dill and chives.
  6. Add the drained cucumber slices to the dressing. Toss gently to coat everything evenly.
  7. Cover the salad and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Notes

  • Salting the cucumbers is important for a creamy salad; it prevents the dressing from becoming watery.
  • You can substitute half the sour cream with plain Greek yogurt for a slightly lighter dressing.
  • This salad pairs well with grilled meats, bratwurst, or potato dishes.

Nutrition

Find it online: https://epicureempire.com/creamy-german-cucumber-salad-recipe/