This recipe for Creamy Buffalo Chicken Dip is a game day must-have. It’s cheesy, spicy, and perfect for sharing with friends and family during any celebration.
Author:Lena Maxwell
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Yield:6-8 servings
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 (8 ounce) package cream cheese, softened
1/2 cup buffalo wing sauce
1/2 cup ranch dressing
1/2 cup crumbled blue cheese
1 1/2 cups shredded cooked chicken
1/4 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley
Instructions
Preheat your oven to 350 degrees F (175 degrees C).
In a medium bowl, beat the softened cream cheese until smooth.
Stir in the buffalo wing sauce, ranch dressing, and blue cheese until well combined.
Add the shredded chicken and cheddar cheese, mixing until everything is coated.
Pour the mixture into a small baking dish.
Bake for 20-25 minutes, or until the dip is heated through and bubbly.
Garnish with fresh parsley before serving.
Notes
Serve with tortilla chips, celery sticks, or carrot sticks.
Adjust the amount of buffalo wing sauce to control the spice level.
For a creamier dip, you can add a tablespoon or two of milk or sour cream.