Easy Jiffy Corn Casserole: The Ultimate Comfort Food Side Dish
You deserve the taste of true Southern comfort in every single bite of this easy cornbread casserole. We focus on simple techniques using Jiffy mix to get you that incredibly flavorful, creamy result perfect for your next gathering or weeknight meal.
- Prep Time: 10 min
- Cook Time: 50 min
- Total Time: 60 min
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8.5 ounce) box Jiffy Corn Muffin Mix
- 1 (15 ounce) can creamed corn, undrained
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 large eggs, lightly beaten
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the Jiffy Corn Muffin Mix, creamed corn, drained whole kernel corn, sour cream, eggs, and melted butter. Mix until just combined; do not overmix.
- Gently fold in the shredded cheddar cheese.
- Pour the batter evenly into your prepared baking dish.
- Bake for 45 to 55 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.
- Let the cornbread casserole cool for about 10 minutes before slicing and serving warm.
Notes
- For a sweeter side dish, add 2 tablespoons of granulated sugar to the batter mixture.
- If you want a richer flavor, substitute the sour cream with an equal amount of plain Greek yogurt.
- This recipe is a fantastic base; feel free to add cooked, crumbled bacon or diced green chiles for a ‘Loaded Cornbread Casserole’ variation.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12
- Sodium: 450
- Fat: 22
- Saturated Fat: 13
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 32
- Fiber: 2
- Protein: 7
- Cholesterol: 55
Find it online: https://epicureempire.com/cornbread-casserole-home-creamy-jiffy/