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Copycat Raising Cane’s Sauce Recipe

A small white bowl filled with creamy, orange-hued Copycat Raising Cane’s Sauce speckled with black pepper.
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Make a homemade version of the famous creamy, peppery dipping sauce served at Raising Cane’s.

Ingredients

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  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 teaspoons yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Place the mayonnaise, ketchup, yellow mustard, Worcestershire sauce, garlic powder, black pepper, and salt into a medium bowl.
  2. Mix all ingredients together thoroughly until the sauce is completely smooth and uniform in color.
  3. Cover the bowl and refrigerate the sauce for at least 30 minutes before serving. This resting time allows the flavors to blend.
  4. Taste the sauce after chilling and adjust seasoning if needed, adding more pepper or salt to your preference.
  5. Serve cold with chicken fingers or fries.

Notes

  • Use a good quality, full-fat mayonnaise for the best texture.
  • For a slightly tangier flavor, you can substitute 1/2 teaspoon of the ketchup with a dash of white vinegar.
  • This sauce tastes better the longer it sits; try making it a day ahead if possible.

Nutrition

Find it online: https://epicureempire.com/copycat-raising-canes-sauce-recipe/