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Copycat Olive Garden Salad Dressing

A glass jar filled with a thick, white creamy base ingredient for Copycat Olive Garden Salad Dressing, topped with a small wooden spoon.
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This recipe replicates the creamy, tangy, and savory flavor of the signature Olive Garden Italian Salad Dressing using common kitchen ingredients.

Ingredients

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  • 1 cup mayonnaise
  • 1/2 cup water
  • 1/4 cup white wine vinegar
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons vegetable oil
  • 1 tablespoon sugar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Combine the mayonnaise, water, white wine vinegar, Parmesan cheese, vegetable oil, sugar, and Dijon mustard in a medium bowl.
  2. Add the dried oregano, garlic powder, onion powder, salt, and black pepper to the bowl.
  3. Whisk all ingredients together until the dressing is completely smooth and creamy.
  4. Taste the dressing and adjust salt or sugar if needed for your preference.
  5. Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  6. Whisk again briefly before drizzling over your salad.

Notes

  • For a thinner consistency, add water one tablespoon at a time until you reach your desired texture.
  • Store leftovers in an airtight container in the refrigerator for up to one week.
  • If you prefer a sharper tang, slightly increase the amount of white wine vinegar.

Nutrition

Find it online: https://epicureempire.com/copycat-olive-garden-salad-dressing/