Classic Guacamole: 10 Minute Fresh Perfection
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A simple and delicious classic guacamole recipe, perfect for any occasion.
- Author: Lena Maxwell
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Appetizer
- Method: Mashing
- Cuisine: Mexican
- Diet: Vegetarian
- 1 ripe avocado
- 1/4 cup finely chopped red onion
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- Pinch of black pepper
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork until it reaches your desired consistency.
- Add the chopped red onion, cilantro, lime juice, salt, and pepper to the bowl.
- Stir everything together until well combined.
- Serve immediately.
Notes
- For a spicier guacamole, add a pinch of cayenne pepper or a finely minced jalapeƱo.
- Adjust the salt and lime juice to your taste.
- If you’re not serving immediately, press plastic wrap directly onto the surface of the guacamole to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg