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Amazing Cinnamon Roll Casserole: 1 Stress-Free Brunch

Cinnamon Roll Casserole
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Enjoy a comforting cinnamon roll casserole, perfect for brunch. This recipe brings together the sweet, spiced flavors of cinnamon rolls in an easy-to-make casserole dish.

Ingredients

Scale
  • 1 (12 ounce) package refrigerated biscuit dough
  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish.
  3. Cut each biscuit into four pieces and place them in the prepared baking dish.
  4. In a small bowl, mix together the melted butter, granulated sugar, and cinnamon.
  5. Pour this mixture evenly over the biscuit pieces in the dish.
  6. Bake for 20-25 minutes, or until golden brown and cooked through.
  7. While the casserole is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl to create a glaze.
  8. Once the casserole is out of the oven, drizzle the glaze over the warm cinnamon roll casserole.
  9. Serve warm and enjoy.

Notes

  • For an extra touch, you can add chopped nuts like pecans or walnuts to the cinnamon-sugar mixture.
  • Ensure the biscuits are fully covered with the cinnamon-sugar mixture for even flavor.
  • The glaze can be adjusted to your preferred sweetness by adding more or less milk.

Nutrition

Find it online: https://epicureempire.com/cinnamon-roll-casserole-brunch-recipe/