Cinnamon Maple Whiskey Sour: 2 Amazing Steps
A warm and encouraging recipe for a Cinnamon Maple Whiskey Sour, perfect for those seeking a sweet and spirited twist on a classic cocktail. This drink is ideal for cozy evenings or entertaining guests.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oz Bourbon
- 1 oz Fresh Lemon Juice
- 0.75 oz Maple Syrup
- 0.5 oz Cinnamon Whiskey
- 2 Dashes Angostura Bitters
- Garnish: Cinnamon stick
Instructions
- Combine bourbon, lemon juice, maple syrup, cinnamon whiskey, and bitters in a cocktail shaker.
- Fill the shaker with ice.
- Shake well until thoroughly chilled.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish with a cinnamon stick.
Notes
- Adjust maple syrup to your preferred sweetness.
- For a stronger cinnamon flavor, rim the glass with a mixture of cinnamon and sugar.
Nutrition
- Serving Size: 1 cocktail
- Calories: Approx. 250-300
- Sugar: Approx. 20-25g
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: Approx. 25-30g
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://epicureempire.com/cinnamon-maple-whiskey-sour/