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Cinnamon Apple Overnight Oats: a cozy fall delight

Cinnamon Apple Overnight Oats

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Enjoy a warm and comforting start to your day with these Cinnamon Apple Overnight Oats. Perfect for meal prepping, this recipe combines the classic fall flavors of cinnamon and apple into a convenient and delicious breakfast.

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1/4 cup unsweetened applesauce
  • 1 tablespoon chia seeds
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon chopped apple (optional)
  • Sweetener to taste (maple syrup, honey, etc.)

Instructions

  1. Combine rolled oats, milk, unsweetened applesauce, chia seeds, cinnamon, and vanilla extract in a jar or container.
  2. Stir well to ensure all ingredients are mixed.
  3. If using, add the chopped apple and sweetener. Stir again.
  4. Cover the container and refrigerate for at least 4 hours, or preferably overnight.
  5. Stir before serving. Add a splash more milk if the oats are too thick.

Notes

  • For a thicker consistency, use less milk.
  • Feel free to add other fall spices like nutmeg or ginger.
  • Top with fresh apple slices or a sprinkle of granola before serving.

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