No-Bake Chocolate Peanut Butter Cheesecake Dip
Make a rich, creamy, no-bake dip combining chocolate and peanut butter flavors with a cheesecake base. This recipe is simple and perfect for parties.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup creamy peanut butter
- 1/2 cup heavy whipping cream
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 4 ounces semi-sweet chocolate, melted and cooled slightly
- Optional toppings: extra peanut butter, chocolate chips
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and beat until fully combined.
- Mix in the peanut butter, heavy whipping cream, cocoa powder, and vanilla extract until the mixture is smooth and creamy.
- Gently fold in the cooled, melted chocolate until just combined. Do not overmix.
- Transfer the dip to a serving bowl.
- Chill the dip in the refrigerator for at least 1 hour to allow it to firm up slightly.
- Top with optional ingredients before serving.
Notes
- Serve this dip cold with graham crackers, pretzels, apple slices, or vanilla wafers for dipping.
- If the dip seems too thick after chilling, let it sit at room temperature for 10 minutes before serving.
- You can substitute milk chocolate for semi-sweet chocolate if you prefer a sweeter dip.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 380
- Sugar: 28g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg