Easy Chocolate Covered Strawberry Bark
A simple, no-bake recipe for making layered chocolate bark featuring fresh strawberries.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 1 hour 15 min
- Yield: About 1 pound
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces white chocolate chips
- 8 ounces dark or milk chocolate chips
- 1 cup fresh strawberries, thinly sliced
- 1 teaspoon coconut oil (optional, for smoother melting)
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- Pat the sliced strawberries very dry using paper towels. This step prevents the chocolate from seizing.
- Melt the white chocolate chips with the coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer, about 1/4 inch thick.
- Arrange the dried strawberry slices evenly over the white chocolate layer.
- Melt the dark or milk chocolate chips using the same method as the white chocolate.
- Drizzle or swirl the melted dark chocolate over the strawberries and white chocolate base. You can use a knife or toothpick to create a marbled effect.
- Place the baking sheet in the refrigerator and chill for at least 1 hour, or until the bark is completely firm.
- Once set, break the chocolate bark into irregular pieces.
Notes
- Use high-quality chocolate for the best flavor and texture.
- For a firmer bark, you can briefly freeze the strawberries before placing them on the white chocolate layer.
- Store the finished bark in an airtight container in the refrigerator for up to one week.
- If you prefer a solid color, use only one type of chocolate and mix the strawberries directly into the melted chocolate before spreading.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 15
- Sodium: 15
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 2
- Cholesterol: 5