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Moist Chocolate Chip Banana Bread: 1 incredible loaf

Chocolate Chip Banana Bread
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Enjoy this delicious and moist chocolate chip banana bread, perfect for a sweet snack. Noah and Lena from Epicure Empire share their perfected recipe.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1/2 cup granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, mash the ripe bananas.
  3. Stir in the melted butter, sugar, beaten egg, and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  6. Gently fold in the chocolate chips.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For an extra moist bread, ensure your bananas are very ripe.
  • You can add chopped nuts like walnuts or pecans along with the chocolate chips.
  • This bread freezes well. Wrap it tightly in plastic wrap and then foil.

Nutrition

Find it online: https://epicureempire.com/chocolate-chip-banana-bread-recipe/