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Incredible Cheesy Spinach Artichoke Dip 101

Cheesy Spinach Artichoke Dip
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This cheesy spinach artichoke dip is a crowd-pleasing appetizer perfect for parties. It’s creamy, flavorful, and easy to make.

Ingredients

Scale
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 teaspoon black pepper
  • 8 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the thawed spinach, chopped artichoke hearts, mayonnaise, sour cream, Parmesan cheese, parsley, minced garlic, and black pepper. Mix well.
  3. Add the softened cream cheese to the bowl and beat until smooth and well combined.
  4. Stir in the shredded mozzarella and cheddar cheeses until evenly distributed.
  5. Pour the mixture into a lightly greased 8×8 inch baking dish or a similar-sized oven-safe skillet.
  6. Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted and lightly golden.
  7. Serve warm with your favorite dippers like tortilla chips, crackers, or bread.

Notes

  • For an extra kick, add a pinch of red pepper flakes to the dip mixture.
  • You can prepare the dip ahead of time and bake it just before serving.
  • If the top of the dip starts to brown too quickly, you can loosely tent it with foil.

Nutrition

Find it online: https://epicureempire.com/cheesy-spinach-artichoke-dip-recipe/