Cozy Chai Tea Latte: 5 Flavorful Spices
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Create a warm and spiced chai tea latte at home. This recipe brings the cozy coffee shop experience to your kitchen.
- Author: Lena Maxwell
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: Indian-inspired
- Diet: Vegetarian
- 2 cups milk
- 2 chai tea bags
- 2 tablespoons sugar, or to taste
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- Pinch of ground cloves
- Pinch of ground cardamom
- Heat milk in a saucepan over medium heat until steaming, but not boiling.
- Remove from heat and add chai tea bags, sugar, cinnamon, ginger, cloves, and cardamom.
- Let steep for 5-7 minutes, or until desired strength is reached.
- Remove tea bags, stirring well to dissolve sugar and combine spices.
- Pour into mugs and serve hot.
Notes
- For a richer flavor, use whole milk.
- Adjust spices to your personal preference.
- Sweeten with honey or maple syrup for a different flavor profile.
- Add a splash of vanilla extract for extra warmth.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 180-200 (depending on milk type and sugar)
- Sugar: Approx. 15-20g
- Sodium: Approx. 15mg
- Fat: Approx. 8-10g
- Saturated Fat: Approx. 5-6g
- Unsaturated Fat: Approx. 2-3g
- Trans Fat: 0g
- Carbohydrates: Approx. 20-25g
- Fiber: 0g
- Protein: Approx. 7-8g
- Cholesterol: Approx. 25mg