Caramel Apple Sangria: 2 delightful fall sips
Enjoy a taste of autumn with this Caramel Apple Sangria. It’s a sweet and spiced wine cocktail perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Cocktail
- Method: Pitcher
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle (750ml) dry white wine
- 1 cup apple cider
- 1/2 cup caramel vodka
- 1/4 cup apple brandy
- 1/4 cup orange liqueur
- 2 apples, sliced
- 1 orange, sliced
- 2 cinnamon sticks
- 1/4 cup caramel sauce
Instructions
- Combine white wine, apple cider, caramel vodka, apple brandy, and orange liqueur in a large pitcher.
- Add sliced apples, orange slices, and cinnamon sticks to the pitcher.
- Stir in caramel sauce until it begins to dissolve.
- Refrigerate for at least 2 hours to allow flavors to meld.
- Serve chilled, over ice. Garnish with extra apple slices if desired.
Notes
- For a non-alcoholic version, use apple cider and a splash of sparkling apple juice.
- Adjust caramel sauce to your sweetness preference.
- This sangria can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://epicureempire.com/caramel-apple-sangria/