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The Best Caramel Apple Crisp: Epic Fall Treat

Caramel Apple Crisp
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Enjoy a warm and comforting Caramel Apple Crisp, a perfect fall dessert. This recipe combines tender apples with a sweet caramel drizzle and a crunchy oat topping. It’s an easy and delightful treat for any occasion.

Ingredients

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  • 1 tablespoon unsalted butter, softened
  • 1/4 cup packed light brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 6 medium apples (such as Honeycrisp or Gala), peeled, cored, and sliced
  • 2 tablespoons caramel sauce
  • 1 tablespoon granulated sugar
  • 1 teaspoon lemon juice

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine the softened butter, brown sugar, flour, rolled oats, cinnamon, and salt. Mix with a fork until crumbly.
  3. Place the sliced apples in an 8×8 inch baking dish. Drizzle with caramel sauce and sprinkle with granulated sugar and lemon juice.
  4. Evenly spread the oat mixture over the apples.
  5. Bake for 35-45 minutes, or until the apples are tender and the topping is golden brown and crisp.
  6. Let cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream or whipped cream for an extra treat.
  • You can adjust the amount of caramel sauce to your preference.
  • If you don’t have rolled oats, quick oats can be used, but the topping may be less crisp.

Nutrition

Find it online: https://epicureempire.com/caramel-apple-crisp-recipe/