Spooky Halloween Candy Corn Punch: 10 Amazing Minutes
Create a festive and sweet Candy Corn Punch for your Halloween party. This easy-to-make punch is a hit with guests of all ages and adds a fun, colorful touch to your celebration.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12-15 servings
- Category: Beverages
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (64 ounce) bottle white grape juice
- 1 (2 liter) bottle lemon-lime soda, chilled
- 1 (12 ounce) can pineapple juice, chilled
- 1 cup orange sherbet
- 1/2 cup pineapple sherbet
- 1/4 cup lemon sherbet
Instructions
- In a large punch bowl, combine the white grape juice, lemon-lime soda, and pineapple juice.
- Gently add scoops of the orange, pineapple, and lemon sherbets into the punch bowl.
- Allow the sherbets to float and slowly melt, creating a layered, frothy effect.
- Serve immediately and enjoy the Halloween spirit!
Notes
- For an extra spooky touch, add gummy worms or candy eyes to the punch.
- Prepare the punch just before your guests arrive to ensure the sherbet is perfectly unmelted.
- You can adjust the types of sherbet based on your preference for color and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 35g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 2mg
Find it online: https://epicureempire.com/candy-corn-punch-halloween-recipe/