Warm Candied Cinnamon Pecans: 1 Sweet Fall Treat
Create delicious candied cinnamon pecans, a perfect fall snack that’s easy to make and full of warm, sweet spice. These pecans are a delightful treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 3 cups
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pecan halves
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the pecan halves, granulated sugar, brown sugar, melted butter, water, cinnamon, and salt. Stir until the pecans are evenly coated.
- Spread the coated pecans in a single layer on the prepared baking sheet.
- Bake for 20 minutes, stirring halfway through.
- Remove from the oven and stir in the vanilla extract.
- Spread the pecans back into a single layer and let them cool completely on the baking sheet. They will crisp up as they cool.
- Once cooled, break apart any clumps and store them in an airtight container.
Notes
- For extra spice, you can add a pinch of nutmeg or cardamom along with the cinnamon.
- Ensure the pecans are completely cool before storing to maintain their crispness.
- These candied pecans make a wonderful homemade gift.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://epicureempire.com/candied-cinnamon-pecans/