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Easy Crunchy Cabbage Salad with Zesty Vinaigrette

Close-up of a vibrant, freshly dressed cabbage salad featuring shredded green and red cabbage, carrots, and parsley.
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You will love this fresh, crisp cabbage salad tossed in a light, tangy vinaigrette. It is a quick, budget-friendly side dish perfect for BBQs, picnics, or weeknight dinners.

Ingredients

Scale
  • 6 cups shredded green and purple cabbage mix
  • 2 medium carrots, julienned
  • 1/2 cup thinly sliced red onion
  • 1/4 cup fresh parsley, chopped
  • For the Dressing:
  • 1/2 cup apple cider vinegar
  • 1/4 cup olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey or maple syrup (for vegan option)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the vegetables: In a large bowl, combine the shredded cabbage, julienned carrots, sliced red onion, and chopped parsley.
  2. Make the dressing: In a small jar with a tight-fitting lid, combine the apple cider vinegar, olive oil, Dijon mustard, honey or maple syrup, salt, and pepper. Close the lid tightly and shake well until the dressing emulsifies.
  3. Dress the salad: Pour the vinaigrette over the cabbage mixture. Toss everything together until the vegetables are evenly coated.
  4. Serve or chill: You can serve this **crisp cabbage salad** immediately for maximum crunch, or cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Notes

  • For a heartier meal, add grilled chicken or chickpeas to make this a **main dish cabbage salad**.
  • If you prefer a creamy texture, substitute half the vinaigrette with mayonnaise and add 1 teaspoon of celery seed for a classic slaw flavor.
  • This **vinegar based cabbage salad** holds up well for meal prep; it stays crunchy for up to three days in the refrigerator.

Nutrition

Find it online: https://epicureempire.com/cabbage-salad-easy-crunchy-vinaigrette-recipe/