Easy No-Bake Edible Brownie Batter Dip
Make this quick, creamy, and safe-to-eat brownie batter dip in under 10 minutes. It is a perfect no-bake dessert for parties or snacking.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 2 cups
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup milk (or non-dairy alternative)
- 1/2 cup mini chocolate chips
Instructions
- Place the softened cream cheese and butter in a large bowl. Beat them together with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and cocoa powder to the bowl. Mix on low speed until just combined.
- Add the vanilla extract and salt. Beat the mixture until smooth.
- Slowly pour in the milk while mixing on low speed until the dip reaches a smooth, thick consistency.
- Fold in the mini chocolate chips using a spatula.
- Serve immediately with graham crackers, pretzels, or fruit, or chill for 30 minutes for a firmer texture.
Notes
- To make this dip safe, you must use pasteurized milk and ensure the cream cheese is fully softened for easy mixing.
- For a richer flavor, substitute 2 tablespoons of the milk with strong brewed coffee.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 310
- Sugar: 28
- Sodium: 150
- Fat: 22
- Saturated Fat: 13
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 27
- Fiber: 2
- Protein: 3
- Cholesterol: 55