Blueberry Pancake Bites: 11 Dreamy Bites
Enjoy these delightful mini blueberry pancake bites, perfect for a fun and easy breakfast. They’re fluffy, flavorful, and packed with fresh blueberries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12-15 bites
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 2 tablespoons unsalted butter, melted
- 1/2 cup fresh blueberries
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the egg, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the blueberries.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Drop spoonfuls of batter onto the griddle, about 1-2 tablespoons per bite.
- Cook for 2-3 minutes per side, until golden brown and cooked through.
- Serve warm.
Notes
- For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
- You can substitute frozen blueberries if fresh ones are not available.
- Add a pinch of cinnamon to the dry ingredients for extra flavor.
Nutrition
- Serving Size: 3-4 bites
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://epicureempire.com/blueberry-pancake-bites/