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Hearty Biscuits and Gravy Casserole: A Delicious Make-Ahead Dream

Biscuits and Gravy Casserole
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This Biscuits and Gravy Casserole is a hearty and comforting breakfast dish perfect for make-ahead meals. It combines flaky biscuits, savory sausage gravy, and cheese for a satisfying start to your day.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • Salt and black pepper to taste
  • 1 (10.5 ounce) can refrigerated biscuits
  • 2 cups shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the breakfast sausage over medium heat until browned. Drain off excess grease.
  3. Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1 minute.
  4. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the gravy thickens.
  5. Season the gravy with salt and pepper to your liking.
  6. Cut the refrigerated biscuits into quarters and place them in the bottom of a greased 9×13 inch baking dish.
  7. Pour the sausage gravy evenly over the biscuit pieces.
  8. Sprinkle the shredded cheddar cheese over the top.
  9. Bake for 20-25 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.

Notes

  • For an extra rich flavor, you can use half-and-half instead of milk.
  • Add a pinch of red pepper flakes to the gravy for a little heat.
  • You can prepare this casserole the night before and bake it in the morning. Cover and refrigerate, then add a few extra minutes to the baking time.

Nutrition

Find it online: https://epicureempire.com/biscuits-and-gravy-casserole-make-ahead/