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The Absolute Best Classic French Toast Recipe

Two thick slices of golden brown french toast stacked slightly on a white plate.
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This is the foolproof guide to making the best French toast you will ever eat. Achieve that perfect balance of crispy, buttery edges and a rich, custardy center every time you cook.

Ingredients

Scale
  • 8 thick slices of bread (Challah or Brioche work best)
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 2 tablespoons unsalted butter, for cooking

Instructions

  1. Prepare your bread: If your bread is not slightly stale, slice it and let the pieces sit out for about 30 minutes to dry slightly. This helps absorb the custard without becoming soggy.
  2. Make the custard: In a shallow dish, whisk together the eggs, heavy cream, milk, vanilla extract, cinnamon, nutmeg, and salt until fully combined. This mixture creates the rich center.
  3. Soak the bread: Dip each slice of bread into the custard mixture, ensuring both sides are coated. Let each slice soak for about 15 to 20 seconds per side. Do not over-soak if using fresh bread.
  4. Cook the French toast: Heat a large skillet or griddle over medium-low heat. Add half of the butter. Once the butter melts and foams slightly, place the soaked bread slices onto the hot surface, ensuring they do not touch.
  5. Cook low and slow: Cook for 4 to 5 minutes per side until the edges are golden brown and crisp, and the center is set and custardy. Cooking at a lower temperature allows the center to cook through properly.
  6. Keep warm: Transfer cooked French toast to a wire rack set over a baking sheet in a warm oven (around 200°F) while you cook the remaining slices.
  7. Serve immediately with your favorite toppings.

Notes

  • For the crispiest edges, use a combination of butter and a little neutral oil in the pan.
  • If you want a gourmet breakfast experience, use thick-cut Challah bread for superior texture.
  • For a make-ahead option, prepare the custard and store the soaked bread slices in an airtight container in the refrigerator overnight. Increase cooking time slightly.

Nutrition

Find it online: https://epicureempire.com/best-classic-french-toast-recipe/