Perfect BBQ Meatball Sliders: 5-Minute Prep Win
Easy BBQ Meatball Sliders perfect for your next party. These bite-sized meatballs are smothered in tangy BBQ sauce and served on soft slider buns.
- Prep Time: 5 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 35 minutes
- Yield: 24 sliders
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound frozen cooked meatballs
- 1 cup BBQ sauce
- 1/4 cup grape jelly
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 24 slider buns
- Optional: pickles, cheese slices for topping
Instructions
- In a slow cooker, combine the frozen meatballs, BBQ sauce, grape jelly, Worcestershire sauce, and garlic powder.
- Stir to coat the meatballs evenly.
- Cook on low for 2-3 hours, or until the meatballs are heated through and the sauce is bubbly.
- Serve the BBQ meatballs in slider buns. Add optional toppings as desired.
Notes
- You can adjust the BBQ sauce and jelly ratio to your preference for sweetness and tang.
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
- These sliders can also be made in a saucepan on the stovetop over medium-low heat.
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://epicureempire.com/bbq-meatball-sliders/