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Classic No-Bake Banana Cream Pie Recipe: Velvety Filling for Your Family Favorite

A generous slice of banana cream pie recipe featuring a graham cracker crust, creamy filling, banana slices, and whipped cream topping.
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Follow this easy banana cream pie recipe to create a classic, old-fashioned dessert with a perfectly creamy, velvety custard filling. This no-bake treat is simple to make and ideal for family gatherings.

Ingredients

Scale
  • 1 (9 inch) pre-made graham cracker crust
  • 4 large ripe bananas, sliced
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 1/2 cups cold milk (whole milk recommended for richness)
  • 1 teaspoon vanilla extract
  • 1 container (8 oz) frozen whipped topping, thawed (or homemade whipped cream)
  • Optional: Extra whipped topping for garnish

Instructions

  1. Prepare the instant pudding: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk for about two minutes until the mixture thickens. Stir in the vanilla extract.
  2. Layer the bananas: Arrange half of the sliced bananas evenly over the bottom of the graham cracker crust.
  3. Add the first layer of filling: Spread half of the thickened pudding mixture over the bananas in the crust.
  4. Add the second banana layer: Arrange the remaining banana slices over the pudding layer.
  5. Top with remaining filling: Carefully spread the rest of the pudding mixture over the second layer of bananas, smoothing the top.
  6. Apply the whipped topping: Gently spread the thawed whipped topping over the pudding layer, covering the entire surface to seal the filling.
  7. Chill the pie: Refrigerate the banana cream pie for at least four hours, or until the filling is completely set. This step is crucial for a firm, sliceable pie.
  8. Serve: Slice and serve cold. Garnish with extra whipped topping if desired.

Notes

  • For the best texture, use bananas that are ripe but still firm. Avoid overly soft bananas which can break down too much.
  • If you prefer a richer, from-scratch pie filling, you can substitute the instant pudding with a homemade vanilla custard, but note that this will add significant cook and chill time.
  • This pie is best eaten within 24 hours for the freshest banana flavor and best crust texture.

Nutrition

Find it online: https://epicureempire.com/banana-cream-pie-recipe/