Simple Smoked Salmon Avocado Toast Perfection
Enjoy a sophisticated and delicious avocado toast topped with smoked salmon, perfect for a leisurely brunch.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Breakfast/Brunch
- Method: Toasting and Assembling
- Cuisine: Modern American
- Diet: Vegetarian
Ingredients
Scale
- 1 slice of whole-grain bread
- 1/2 ripe avocado
- 2 oz smoked salmon
- 1 teaspoon lemon juice
- Pinch of black pepper
- Optional: Red pepper flakes, fresh dill
Instructions
- Toast the slice of bread until golden brown.
- Mash the avocado with lemon juice and black pepper in a small bowl.
- Spread the mashed avocado evenly over the toasted bread.
- Arrange the smoked salmon slices on top of the avocado.
- Garnish with red pepper flakes or fresh dill if desired.
Notes
- Ensure your avocado is ripe for easy mashing.
- Use good quality smoked salmon for the best flavor.
- This recipe is easily customizable with your favorite toppings.
Nutrition
- Serving Size: 1 toast
- Calories: Approximately 300-350
- Sugar: Low
- Sodium: Moderate
- Fat: Healthy fats from avocado and salmon
- Saturated Fat: Low
- Unsaturated Fat: High
- Trans Fat: 0g
- Carbohydrates: Moderate
- Fiber: Good source
- Protein: Good source
- Cholesterol: Moderate
Find it online: https://epicureempire.com/avocado-toast-smoked-salmon-brunch/