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Cozy Apple Crisp Macchiato (Copycat): 1 Perfect Fall Sip

Apple Crisp Macchiato (Copycat)
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Make your own Starbucks Apple Crisp Macchiato at home. This copycat recipe captures the cozy flavors of fall and is perfect for a comforting coffee break.

Ingredients

Scale
  • 1 cup milk
  • 2 tablespoons apple crisp syrup
  • 1 tablespoon caramel sauce
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon vanilla extract
  • 1/2 cup strong brewed coffee or espresso
  • Whipped cream for topping

Instructions

  1. If making your own apple crisp syrup, combine 1 cup apple cider, 1/2 cup sugar, 1/4 teaspoon cinnamon, and 1/8 teaspoon nutmeg in a saucepan. Bring to a boil, then simmer for 5-7 minutes until slightly thickened. Let cool and store in an airtight container.
  2. Warm the milk in a saucepan or microwave.
  3. Stir in the apple crisp syrup, caramel sauce, cinnamon, nutmeg, and vanilla extract into the warm milk.
  4. Pour the coffee or espresso into a mug.
  5. Pour the warm milk mixture over the coffee.
  6. Top with whipped cream and a sprinkle of cinnamon if desired.

Notes

  • For a vegan version, use a plant-based milk and ensure your caramel sauce is dairy-free.
  • The apple crisp syrup can be made ahead and stored in the refrigerator for up to two weeks.
  • Adjust the sweetness to your preference by adding more or less caramel sauce.

Nutrition

Find it online: https://epicureempire.com/apple-crisp-macchiato-copycat-recipe/