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Juicy Air Fryer Turkey Burgers

Cross-section of a juicy Air Fryer Turkey Burger topped with melted cheddar cheese on a toasted bun.

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A simple recipe for making flavorful and moist turkey burgers using an air fryer, ensuring quick cooking times.

Ingredients

Scale
  • 1 lb ground turkey (85% or 93% lean)
  • 1/4 cup finely chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 whole wheat burger buns
  • Your choice of toppings (lettuce, tomato, cheese)

Instructions

  1. In a medium bowl, gently combine the ground turkey, chopped onion, Worcestershire sauce, smoked paprika, garlic powder, thyme, salt, and pepper. Do not overmix.
  2. Divide the mixture into four equal portions and form them into patties about 3/4 inch thick. Press a small indentation in the center of each patty to prevent puffing.
  3. Preheat your air fryer to 375 degrees Fahrenheit for 3 minutes.
  4. Lightly spray the air fryer basket with cooking spray. Place the turkey patties in a single layer in the basket, ensuring they do not overlap. You may need to cook in batches.
  5. Air fry for 10 minutes, flipping the burgers halfway through the cooking time (at the 5-minute mark).
  6. Check the internal temperature with a meat thermometer; the burgers are safe to eat when they reach 165 degrees Fahrenheit.
  7. Remove the burgers from the air fryer. Place a slice of cheese on top of each burger, if desired, and let them rest for 2 minutes.
  8. Serve immediately on toasted buns with your preferred toppings.

Notes

  • For extra moisture, mix 1 tablespoon of olive oil into the ground turkey mixture before forming patties.
  • If your patties are very thick (over 1 inch), increase the total cook time by 2-3 minutes.
  • You can prepare the patties ahead of time and store them covered in the refrigerator for up to 24 hours before cooking.

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